It's an honour that i've been invited to taste new menu from chef matt demery at C's Steak & Seafood Restaurant. Nice dinner gathering with fellow foodies and served by great Chef. Look at our table-setting, simply elegant so guest can enjoy warm ambience with nice service from staff C's Steak & Seafood Restaurant.
Chef Matt Demery with Chef Rolf Knecht and his team introduced a new concept that is bring the great local ingredients from Farm to Table. They focused to used a fresh and high quality local ingredients. Chef Matt Demery creations presents a variety of different menus, depending on what ingredients are available locally at the time.
Shaved Vegetable Salad
Fresh organic vegetables from local farm, lemon vinaigrette. Good appetizer to opening the dinner. Lemon vinaigrette dressing made the salad so refreshing. 
Wood Oven Roasted Bone Marrow
That's made from cow marrow. The seasoned beef marrow and sprinkled by herb crust and then baked. The marrow served with roasted garlic and crunchy toasted baguette. Marrow was very tender and tasty. Perfect combination with herbs crust layer on top.
Pan Seared Foie Gras
Another favorit and recommended dish that night! Foie gras served with croissant bread pudding, red wine, apple butter and granola to add a crunchy texture. What a unique combination. Foie gras was soft, fragrant and I really like that savory bread pudding combined with a sweet and savory crunchy granola that makes this dish so unforgetable.
Oxtail Pasta
This pasta using angel hair pasta with small diameter. Cooked with leek cream, sliced mushrooms and a sprinkling of parmesan. Oxtail was very tender and tasty. But I think it's too creamy for me.
Wagyu Beef Cheek
My tummy almost full, but Chef Matt still have a signature dish. Wagyu Beef Cheek. Beef cheek is not unusual, at least for me, but in fact it is quite thick. The beef cheek cooked with the sous vide technique and combined with red wine sauce. The texture of the meat was quite tender, and you can taste the sweet of red sauce wine.
Sorbet
Yeah it's time for dessert. This homemade sorbet made from fresh natural ingredients and it tasted delicious after enjoying a dinner of C's Steak & Seafood Restaurant.
Chef Matt Demery - Chef Rolf Knecht - fellow foodies
Thank you for C's Steak & Seafood Restaurant, Hyatt Jakarta. Overall, various delicacies menu creations of Chef Matt is a must try & recommended. They should be appreciated for his efforts to establish cooperation with a local farm to get the best quality ingredients.
C's Steak and Seafood Restaurant
Grand Hyatt Hotel, 4th floor
Jl. M.H. Thamrin kav. 28-30
Jakarta 10350
Tel. (021) 2922 1234
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